Itihaas events and catering has evolved incredibly over the last 15 years, originally offering the service in 2005 and achieving a modest 12 events in its first year, the events business has enjoyed a mammoth growth in its operation that features hundreds of events per annum.
The Ethos for the event planning and event catering has always been the same, to make the clients day as special and as memorable as possible, it’s a huge responsibility that a bride and groom bestow upon the Itihaas events team, in planning and catering for the special day we do not view it as a job, we see it as an honour and with that mind-set we give our undivided attention at every unique request. we understand that each event and wedding menu is as bespoke as the bride and groom that we are catering for and our team of chefs’ constantly strive to create a unique menu with fusion dessert pairings for each event.
Our fine dining restaurant in Birmingham city centre play host to bride and groom food tasting sessions where our chefs will help create an individual menu tailored to individual feedback. Whilst we Focus our menu predominantly towards North Indian cuisine our talented chef brigade also caters for Gujarati, South Indian, Pakistani, Middle Eastern/Arabic and most excitingly Indo-Chinese cuisine